A Guide To Mexico City’s Diverse Gastronomy Part 2
With its heart firmly set on showcasing traditional Mexican dishes, the restaurant is expressive of the flavors and forms that make up a modern Mexican cuisine. Such is its brilliant expression that the eatery has made its way to the top 50 restaurants of the world. Quintonil uses local producers to create dishes that taste of home. Located in the heart of Polanco, they serve dishes like smoked spider crab, tostada with lime, watermelon radish and habanero mayonnaise or the Iberian pork jowl marinated in achiote and beans. For dessert, try the homemade flan with edible flowers, orange marmalade and popcorn or the cactus sorbet with lemon and black salt.