A Guide To Mexico City’s Diverse Gastronomy Part 2
Restaurante Dulce Patria
With themes devised around culture, cuisine, art and literature, this always-busy restaurant is a mishmash of the traditional and the contemporary from Mexico. It is run under the watchful eyes of Chef Martha Ortiz Chapa who is acknowledged for her creative plating and presentations. So don’t be surprised when bon-bons appear at your table in wooden airplanes or on hand-painted shelves and chairs made locally by Mexican artisans. Here is a perfect combination of looks and substance. The food is delicious.